Valentine’s Set Menu

A Romantic Evening to Celebrate Love

Starters

Burrata and Cherry Tomatoes

Grilled Sardines on a Bed of Salad

Bresaola Wrapped in Goat’s Cheese

Mains

Cioppino – Italian Seafood Stew served with Toasted Bread

Veal Saltimbocca

Risotto with Wild Mushroom and Truffle Oil

Dolci

Tiramisu

Rose and Raspberry Panna Cotta (Served with Raspberry Sauce and Edible Rose Petals)

Chocolate Fondente