Olives 5.50 (v)
Mixed marinated olives

Carpaccio di Manzo  12.50
Thinly sliced raw beef with rocket, extra virgin olive oil, lemon, and parmesan shaving

Bruschetta 7.95 (v)
Toasted ciabatta, with fresh tomato, basil and xv Olive Oil

Calamari Fritti 11.95
Tender calamari rings, dusted in seasoned flour and flash-fried. Served with lemon wedge and tartar sauce

Gamberoni aglio e burro 13.95
Succulent tiger prawns in a rich sauce of garlic and creamy butter

Insalata Tricolore 10.95 (v)
A refreshing Classic, Mozzarella, tomatoes and fresh avocado drizzled with a balsamic reduction

Penne Arrabiata 14.95 (v)
A spicy Roman pasta dish, in a tomato sauce with garlic, red chilli peppers and olive oil

Penne Pancetta 17.95
Penne pasta, served in a velvety, rich cream sauce, mushrooms, with a smoky, crispy pancetta and broad beans

Risotto Funghi Con Salmone 15.50
Creamy slow cooked risotto simmered in stock and infused with earthy mushrooms, finished with parmesan, parsley and truffle oil

Risotto Pescatora 20.95
Risotto cooked slowly with tomato sauce, with a rich and savoury mixture of mixed seafood and a touch of cherry tomatoes

Spaghetti Bolognese 16.95
Spaghetti served with our signature, robust slow simmered beef and tomato ragú

Lasagna Al Forno 17.95
Homemade layered pasta baked with a slow-simmered, rich beef ragú, creamy béchamel sauce and parmesan cheese

Ravioli Alla Romana 16.50 Pasta pockets traditionally filled with smooth ricotta cheese and tender spinach, served with Aurora Sauce

Linguine Con Frutti di Mare 20.95 Linguine pasta tossed with a generous medley of mixed seafood, in a light wine and fragrant tomato sauce and cherry tomatoes

Pollo Alla Milanese  21.95
Breaded chicken with parmesan, salad and creamy mushroom

Branzino Alla Grilla 23.95
Grilled Sea bass fillets, served fresh steamed vegetables 23.95

Salmone Alla Grilla 23.95
Grilled salmon fillet, topped with a butter and lemon sauce and served with fresh mixed vegetables

Cotolette di Agnello 25.50
Grilled lamb chops with rosemary, garlic & steam veggies

Tagliatta 24.50
Prime cut of beef, grilled to your liking, sliced into strips and served in a bed of rocket leaves and parmesan shavings

Garlic Bread 4.50

Garlic Bread with Cheese 5.50

Freshly cut home made fries 5.50

Steamed Vegetables 5.95

Rocket & Parmesan Salad 6.95

Tiramisu 7.95
Homemade, layers of sponge fingers soaked in coffee and brandy with cocoa and mascarpone cheese

Panna Cotta con fruitti di Bosco 7.95
Silky, smooth homemade cooked cream infused with vanilla, topped with blueberry sauce and fresh berries

Chocolate Fudge Cake 7.95
A decadent slice of moist, rich homade chocolate cake, served with a scoop vanilla ice cream

Lotus Cheesecake 7.95
A creamy, satisfying slice of homemade cheesecake set on a crunchy Biscoff biscuit base

Gelato 7.95
A refreshing selection of Italian ice creams. Choice of vanilla, chocolate, strawberry

Affogato 7.95
Two scoops of vanilla gelato drowned in a shot of hot expresso coffee