ANTIPASTI

Bruschetta al Pomodoro £8.50 (v)
Toasted crusty bread, burrata cream, cherry tomatoes. basil, extra virgin olive oil

Burrata Tricolore £9.95 (v)
Burrata, heritage tomatoes, basil pesto, balsamic reduction

Carpaccio di Manzo £12.50
Thinly sliced raw beef, rocket, extra virgin olive oil, lemon & mustard mayonnaise, parmesan shavings

Gamberoni Aglio e Burro £11.95 (v)
Succulent tiger prawns in a rich garlic and creamy better sauce

Melanzane alla Parmigiana £9.50
Aubergine baked with tomato, mozzarella and parmesan

Calamari Fritti £9.50
Tender calamari rings dusted in seasonal flour and flash-fried, served with lemon and tartare sauce


PASTA & RISOTTO

Pasta Pomodorino £14.95 (v)
Spaghetti with cherry tomatoes extra virgin olive oil and pecorino

Carbonara Classica £17.95
Paccheri pasta, guanciale, silky crema of egg yolk pecorino parmesan and black pepper

Spaghetti Bolognese £16.95
Spaghetti with our slow - simmered beef and tomato ragù

Lasagne al Forno £17.95
Layered pasta with beef ragù, béchamel and parmesan

Penne Salsiccia e Peperonata £17.95
Italian sausage, roasted red pepper pesto, ricotta cheese

Penne a la Norma £16.95
Penne in a sauce of aubergine, tomato, basil and ricotta cheese

Linguine con Frutti di Mare £19.95
Linguine with mixed seafood in a light wine and tomato sauce

Ravioli alla Romana £16.95
Ricotta and spinach pasta pockets with Aurora sauce

Spaghetti Puttanesca £16.95
Anchovies, black olives, capers, cherry tomatoes, basil and extra virgin olive oil

Risotto ai Funghi e Porri £15.50
Slow-cooked risotto with mushroom, leek and parmesan

Risotto Asparagi a Salmone £19.50
Creamy risotto with green asparagus and smoked salmon

Penne al Salmone £16.95
Creamy penne with salmon, broad beans and dill

All of our pasta dishes (except Lasagne) are available with gluten-free pasta. Please speak to your server.


CARNE E PESCE

Pollo alla Milanese £21.95
Breaded chicken, rocket salad and shaved parmesan. Optional: Spaghetti al pomodoro

Tagliata di Manzo £24.50
Sirloin steak on rocket with parmesan shavings. Swap salad for chips (+£2)

Salmone alla Grilla £23.95
Grilled salmon fillet with fennel and lemon sauce and seasoned vegetables

Fegato alla Veneziana £18.50
Pan-fried calf’s liver with onions on creamy polenta

Costelette d’Agnello alla Griglia £25.50
Grilled lamb chops with rosemary, garlic and steamed vegetables

Branzino alla Griglia £23.95
Grilled sea bass fillets with fresh steamed vegetables


CONTORNI

Garlic Bread £4.50

Garlic Bread with Cheese £5.50

Hand cut home made chips £5.50

Steamed Seasonal Vegetables £5.95

Rocket & Parmesan Salad £6.95

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Dolci

Tiramisu 7.95
Homemade, layers of sponge fingers soaked in coffee and brandy with cocoa and mascarpone cheese

Panna Cotta con fruitti di Bosco 7.95
Silky, smooth homemade cooked cream infused with vanilla, topped with blueberry sauce and fresh berries

 

Chocolate Fudge Cake 7.95
A decadent slice of moist, rich homade chocolate cake, served with a scoop vanilla ice cream

Lotus Cheesecake 7.95
A creamy, satisfying slice of homemade cheesecake set on a crunchy Biscoff biscuit base

Gelato 7.95
A refreshing selection of Italian ice creams. Choice of vanilla, chocolate, strawberry

Affogato 7.95
Two scoops of vanilla gelato drowned in a shot of hot expresso coffee