Olives
Marinated olives 5.50 (v)

Carpaccio di Manzo
Sliced raw cured beef, with olive oil, Parmesan flakes rocket leaves 13.95

Bruschetta
Grilled bread, with fresh diced tomato, basil and Extra Virgin Olive Oil 8.95

Calamari Fritti
Tender calamari rings, Served with lemon wedge and tartar sauce 13.95

Tricolore Salad 
Mozzarella, tomatoes and fresh avocado, balsamic drizzle 11.50 (v)

Gamberoni Aglio E burro
Succulent tiger prawns in a rich sauce of garlic and creamy butter 15.95

Penne Selezione -Arrabiata A spicy Roman pasta dish, in a tomato sauce with garlic, red chilli peppers and olive oil 13.95

-Pancetta Penne pasta, served in a velvety, rich cream sauce, mushrooms, with a smoky, crispy pancetta and broad beans 15.50

-Penne Salmon Pasta tossed in a delicate cream sauce with tender flakes of steamed salmon, a hint of lemon zest and fresh dill 16.50

Spaghetti Bolognese
Spaghetti served with our signature, robust slow simmered beef and tomato ragú 15.95

Risotto della Casa -Funghi A Creamy slow cooked risotto simmered in stock and infused with earthy mushrooms, finished with parmesan, parsley and truffle oil 15.50 (v)

-Pescatore Risotto cooked slowly with tomato sauce, with a rich and savoury mixture of mixed seafood and a touch of cherry tomatoes 19.95

Lasagna Al Forno
Homemade layered pasta baked with a slow-simmered, rich beef ragú, creamy béchamel sauce & parmesan cheese 16.50

Ravioli Alla Romana
Pasta pockets traditionally filled with smooth ricotta cheese and tender spinach, served with Aurora Sauce 16.50

Linguine Con Frutti di Mare
Long flat linguine pasta tossed with a generous medley of mixed seafood, in a light wine and fragrant tomato sauce and cherry tomatoes 19.95

Pollo Alla Milanese 
Thinly pounded chicken breast, breaded and panfried. Served with a fried egg on top, parmesan shavings and rocket 21.95

Stinco D’Agnello 
Lamb shank, slow-braised for hours in a rich red wine reduction. Served with our smooth, creamy mashed potatoes and savoury gravy 28.50

Costolette di Agnello
Tender lamb chops perfectly grilled, seasoned with rosemary and garlic, served with fresh steamed vegetables 25.95

Salmone Alla Grilla
Grilled salmon fillet, butter and lemon sauce with fresh vegetables 25.55

Tagliatta
Prime cut of beef, grilled to your liking, sliced into strips and served over a bed of rocket leaves and parmesan shavings 27.50

Branzino Alla Grilla
Grilled Sea bass fillets, served with a medley of fresh steamed vegetables 25.50

Bread basket Basket of bread with olive oil and balsamic vinegar 4.95

Garlic Bread / Cheese Basket of bread with olive oil and balsamic vinegar 4.95 / 5.95

Homemade Fries Freshly cut potato fries 4.95

Steamed Vegetables
Fresh steamed vegetables 4.50

Rocket Salad Peppery rocket leaves dressed with balsamic vinaigrette and topped with cherry tomato & parmesan shavings 5.95

Tiramisu
Homemade, layers of sponge fingers soaked in coffee and brandy with cocoa and mascarpone cheese 5.95

Panna Cotta
Homemade tower of creamy vanilla dessert drizzled with chocolate sauce 5.95

Mousse al Cioccolato
Homemade creamy chocolate mousse 5.95 

Cheesecake
A traditional baked vanilla cheesecake in the New York Style served with a raspberry coulis 5.95

Cassata
A slice of vanilla and chocolate ice cream with a cream and candied fruit centre 6.55

Tartufo Classic
Sabayon semifreddo and gianduia gelato coated with crushed hazelnuts and dusted with cocoa powder 5.95

Gelato
Real Italian ice cream/sorbet. Choice of vanilla, chocolate, strawberry and lemon Sorbet 5.55

Cheese Board
Selection of cheese & biscuits 7.95

Cantuccini con vin Santo
Traditional Italian dessert wine served with biscotti biscuits 6.95